Cranberry Cherry Bread Pudding (Gluten-free / Plant-based) | Nutritionicity

Name: Cranberry Cherry Bread Pudding (Gluten-free / Plant-based) | Nutritionicity
Ingredients: 3/4 cup raw cashews (soaked); 1/2 cup dried cranberries (soaked); 1/2 cup dried cherries (soaked); 6 cups gluten free bread cut into 1/2 inch cubes with some or all crust removed (about one pound); 2 plus 1/2 cups plant based milk (I used cashew); 1/3 cup coconut palm sugar (plus a little extra to sprinkle on top); 2 tablespoons arrowroot; 1 teaspoon pure vanilla extract; 1/2 teaspoon cinnamon (plus a little extra to sprinkle on top); 1/2 teaspoon apple cider vinegar

nutritionicity.com

Cranberry Cherry Bread Pudding--this rich, moist custardy dessert will have you enjoying the holidays with extra cheer: 100% gluten-free and vegan!

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Ingredients

3/4 cup raw cashews (soaked)
1/2 cup dried cranberries (soaked)
1/2 cup dried cherries (soaked)
6 cups gluten free bread cut into 1/2 inch cubes with some or all crust removed (about one pound)
2 plus 1/2 cups plant based milk (I used cashew)
1/3 cup coconut palm sugar (plus a little extra to sprinkle on top)
2 tablespoons arrowroot
1 teaspoon pure vanilla extract
1/2 teaspoon cinnamon (plus a little extra to sprinkle on top)
1/2 teaspoon apple cider vinegar