Big & Tangy Reuben Pockets Recipe - Pillsbury.com

Big & Tangy Reuben Pockets Recipe - Pillsbury.com

www.pillsbury.com

Serve your family with this pie made using corned beef, sauerkraut and Pillsbury™ Grands!™ Original Crescent Rolls—a tasty dinner.

View Original

Share this recipe:

Ingredients

  • 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
  • 1/4 cup Thousand Island dressing
  • 6 oz thinly sliced deli corned beef
  • 6 slices Swiss cheese (6 oz)
  • 1 cup sauerkraut, well drained (from 14-oz can)
  • 4 teaspoons horseradish mustard
  • 1 teaspoon caraway seed, crushed

More Like This