Chicken & Apricot Salad with farro Recipe
Fruit, veggies, whole grains, and chicken thighs combine in the Chicken & Apricot Salad with farro for one flavor-rocking dish. Make the dressing ahead and it comes together even faster.
Keywords
- Chicken
- Healthy
- Mediterranean
- Poultry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- ⅔ cup apricot or peach nectar
- ½ cup each fresh lemon juice and olive oil
- ⅓ cup minced dried apricots
- ¼ cup chopped fresh parsley
- 2 Tbsp. honey
- 1 Tbsp. each minced fresh garlic and Dijon mustard
- 1 tsp. minced lemon zest
- Salt and black pepper to taste
- 8 boneless, skinless chicken thighs
- ½ cup quick-cooking farro
- 1 pkg. baby arugula (5 oz.)
- 4 oz. goat cheese, coarsely crumbled
- ½ cup chopped roasted and salted pistachios
- ⅓ cup chopped fresh parsley
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