Sour Cream Cucumber Grapes Salad recipe by Ruhana Ebrahim

Ingredients

• 1 cucumber (sliced in ribbons)
• ½ teaspoon salt
• 1 tablespoon white vinegar
• 60g Woolworths baby herb leaves/ salad rocket
• ½ cup Woolworths/ Checkers seedless cotton candy grapes (halved)
• ¼ cup red globe grapes (halved)
• 1 small red onion (finely sliced)
• 1 block Woolworths feta cheese
• 1 teaspoon sugar
• ¼ cup mayonnaise
• ½ cup sour cream (or more)
• 1 tablespoon chopped fresh dill
• 1. Peel and slice the cucumbers and put them in a glass bowl.
• 2. Sprinkle them with salt and vinegar. Cover and let stand for 30 minutes. 3. Pour out the excess liquid and dry on kitchen paper/clean cloth.
• 4. Add the mayonnaise, sour cream, sugar, dill, and pepper, and mix well.
• 5. Refrigerate dressing until serving time.
• 6. Toss grapes, onion, baby herb leaves/ rocket, and feta.
• 7. Drizzle dressing over & serve.
• 8. Alternatively you could mix everything (except leaves/rocket) with dressing and leave in fridge till time to serve. Then arrange over