Roasted Salmon with Kale, Tahini and Cranberries | Food Stuff

Roasted Salmon with Kale, Tahini and Cranberries | Food Stuff

www.foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View Original

Share this recipe:

Ingredients

  • 2 tablespoons (20gm) dried cranberries
  • 1/2 lb chopped kale
  • 1/2 tablespoon lemon juice
  • 1-2 teaspoons lemon zest
  • freshly ground pepper
  • 1/3 cup thinly sliced red onion
  • 2 6oz filets of salmon, preferably wild Alaskan sockeye
  • salt & freshly ground pepper
  • 1 tablespoon tahini
  • 2 tablespoons water

More Like This