Romanesco Cauliflower Bruschetta Recipe | Anchovies & Provola
Try our delicious bruschetta with romanesco cauliflower, anchovies, and smoked provolone cheese. A savory appetizer bursting with flavor!
Ingredients
- 4 slices of homemade bread
- 200 g Romanesco broccoli
- 120 g smoked provola cheese
- 8 anchovy fillets in oil
- 1 clove of garlic – optional
- 1 hot chilli pepper – optional
- Extra virgin olive oil to taste
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