Fried pork with aromatic herbs Recipe

Name: Fried pork with aromatic herbs Recipe
Total time: 40 min
Ingredients: 700 grams (1 1/2 pounds) pork cut into cubes; 100 ml (1/2 cup) white wine; 50 ml (1/4 cup) olive oil; 100 ml (1/2 cup) red wine; 4 cloves of garlic; Nutmeg (to taste); Pepper (to taste); Thyme (to taste); Oregano (to taste); Rosemary (to taste); Salt (to taste)

www.foodfromportugal.com

Going to receive your family for dinner? Prepare this simple and quite tasty recipe of fried pork with aromatic herbs. Serve with fries or white rice...

View full recipe on www.foodfromportugal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.

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