Fried pork with aromatic herbs Recipe
Going to receive your family for dinner? Prepare this simple and quite tasty recipe of fried pork with aromatic herbs. Serve with fries or white rice...
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 700 grams (1 1/2 pounds) pork cut into cubes
- 100 ml (1/2 cup) white wine
- 50 ml (1/4 cup) olive oil
- 100 ml (1/2 cup) red wine
- 4 cloves of garlic
- Nutmeg (to taste)
- Pepper (to taste)
- Thyme (to taste)
- Oregano (to taste)
- Rosemary (to taste)
- Salt (to taste)
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