Pecan Bars – Garcia Nevett Chocolatier de Miami
Don’t be put off by the two-step crust and topping situation here. Our resident baker extraordinaire Tati, the youngest Garcia Nevett sibling, says this is one easy recipe. It’s perfect for...
Ingredients
- 1 3/4 cups (8 ¾ ounces) all-purpose flour
- 6 tablespoons (2 2/3 ounces) sugar
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, melted
- ¾ cup packed (5 1/4 ounces) light brown sugar
- ½ cup light corn syrup
- 7 tablespoons unsalted butter, melted and hot
- 1 teaspoon vanilla extract
- 4 cups (1 pound) pecan halves, toasted
- ½ teaspoon flake sea salt (optional)
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