Duck Liver and Red Cabbage Salad Recipe- Cookitsimply.com

Ingredients

• 14 oz duck livers
• Pinch each cinnamon (ground cloves, ground coriander and dried thyme powders)
• 18 oz red cabbage
• 1 1/2 tsp salt
• 5 tbsp red wine vinegar
• 4 tbsp sunflower oil
• 1 head lettuce
• 8 rashers thinly cut bacon 2 oz
• Pinch white pepper
• 6 tbsp medium sherry
• 2 tbsp single light cream
• 1 tsp lemon juice
• Pinch each salt and pepper
• 4 pear halves (canned)
• 4 tbsp redcurrant jelly