Pineapple Chicken And Rice | The Good Book | Umami

Ingredients

• 1-1/2 pounds boneless, skinless chicken breasts (or thighs)
• 1/4 cup olive oil
• 2 limes
• 2 teaspoons minced garlic
• 2 teaspoons honey
• 2-1/2 teaspoons ground cumin
• 1 teaspoon ground coriander
• Salt and pepper
• Vegetable oil (for greasing grill/grill pan)
• 3 cups diced pineapple (18 ounces/most of 1 pineapple; see note 1)
• 1 cup cilantro (measure loosely packed, then finely dice)
• 2 tablespoons finely diced jalapeño
• 1/2 cup diced red onion
• 1 lime
• 1/4 teaspoon ground cumin
• 1 large avocado (finely sliced or diced, see note 2)
• Coconut rice