Herbed Mashed Cauliflower with Root Vegetables | Frontier Co-op
Make this gluten-free and vegetarian-friendly mashed cauliflower recipe, perfectly seasoned with delicate dill weed and white pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Ingredients
- 1 head cauliflower, cut into florets (about 1 1/2 pounds or 7 to 8 cups of florets)
- 1 medium parsnip, peeled and cubed (about 1 cup)
- 1 small rutabaga, peeled and cubed (about 1 cup)
- 2 tablespoons butter
- 2 tablespoons heavy cream
- 1 teaspoon Frontier Co-op® Organic Dill Weed
- 1/2 teaspoon Frontier Co-op® Sea Salt
- 1/4 teaspoon Frontier Co-op® Organic White Pepper
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