Dakota Peach Kuchen | America's Test Kitchen

Ingredients

• 1/2 cup whole milk
• 2 large eggs
• 2 1/2 cups (12 1/2 ounces/354 grams) all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons instant or rapid-rise yeast
• 1/2 teaspoon salt
• 8 tablespoons unsalted butter , cut into 8 pieces and softened
• 1 pound (454 grams) fresh peaches , peeled, halved, pitted, and cut into 1/2-inch wedges or 12 ounces (340 grams) frozen sliced peaches, thawed
• 2 tablespoons plus 3/4 cup (5 1/4 ounces/149 grams) sugar
• 1 large egg plus 1 large yolk
• 1/4 teaspoon salt
• 1 1/4 cups heavy cream
• 4 tablespoons unsalted butter , cut into 4 pieces
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon