Masala Shrimp from The Flavor Equation by Nik Sharma

Ingredients

• 2 garlic cloves, peeled and grated
• 2 Tbsp extra-virgin olive oil
• 2 Tbsp tomato paste
• 1 in [2.5 cm] piece fresh ginger, peeled and grated
• 1 lb [455 g] raw medium shrimp, peeled and deveined, tails left on
• ¼ tsp ground cinnamon
• ½ tsp ground cayenne
• 2 Tbsp minced chives, for garnish
• Fine sea salt
• 1 tsp garam masala, homemade or store-bought
• 1 Tbsp fresh lime juice
• 1 lime, quartered, for serving