Eggs and Asparagus | Matteo Rizzo | Chef Recipes | Reporter Gourmet S.r.l.
Eggs and Asparagus | Matteo Rizzo
Keywords
- |
- Eggs
- Rizzo
- Matteo
- Asparagus
- Eggs and Asparagus | Matteo Rizzo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reportergourmet.com.
Ingredients
- 40 g creamy yolk
- 40 g egg white mousse
- 10 g cubed croutons caramelized with Parmigiano cheese
- 2 green asparagus blanched in salted water, with the heart still crispy
- Asparagus powder to taste
- Salt to taste
- 1 l yolk
- 240 g of egg white
- 180 ml milk
- 5 g gelatin sheets (already hydrated)
- 7 g salt
- 260 g liquid cream
- 10 g extra virgin olive oil
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