Rosemary Beef & Beetroot Burgers Recipe (Paleo, Whole30)

Ingredients

• ½ medium brown onion (finely diced)
• 1 teaspoon ghee (or coconut oil)
• 500 g beef mince (1.1 lbs.)
• 1 medium raw beetroot (peeled and finely grated)
• 2 garlic cloves (grated or finely diced)
• 1 tablespoon finely chopped rosemary (about 2 sprigs)
• 1 teaspoon sea salt
• 2/3 teaspoon ground black pepper
• Ghee or coconut oil for frying
• 1 large fennel bulb (thinly sliced)
• 1 medium cucumber (thinly sliced)
• 1 teaspoon lemon zest
• 1 tablespoon sesame seeds
• 2 tablespoons white wine vinegar (or Apple Cider vinegar)
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon Dijon or wholegrain mustard
• Pinch of sea salt and black ground pepper
• 1 avocado (on the side, sliced (optional))