Cheddar Bacon Ranch Chicken Melt Sandwich with Crisp Bacon - My Home Made Recipe

Ingredients

• 2 large boneless, skinless chicken breasts, about 1 lb (450 g)
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon olive oil
• 8 slices thick-cut bacon
• 1/3 cup (80 ml) ranch dressing
• 2 tablespoons mayonnaise
• 8 slices Texas toast or thick-cut white bread
• 8 slices sharp cheddar cheese, about 6 oz (170 g)
• 3 tablespoons unsalted butter, softened
• 1 tablespoon chopped parsley, optional