Lime Chicken Soup With Avocado
Lime Chicken Soup With Avocado: The complete recipe with Ingredients, Nutritive value and Instruction.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Fine-mesh sieve
- Fork
- Serving platter
- Ladle
- Serving bowl
- Spoon
Ingredients
- 2 Tbsp. extra virgin olive oil
- 1 large yellow onion, chopped
- 3 stalks celery, thinly sliced
- 1 medium jalapeño pepper, seeded, diced
- 5 cloves garlic, minced
- 1 lb. boneless, skinless chicken breast
- 1 cup frozen corn
- 1 can (14.5 oz.) no salt added diced tomatoes
- 6 cups reduced-sodium chicken broth
- 1½ tsp. Italian seasoning
- 1 tsp. oregano
- 1/4 tsp. cumin
- 3 medium limes, 2 cut in half, 1 cut into 6 wedges for garnish
- 1/2 bunch cilantro, rinsed, chopped
- 1 medium avocado, cut into 1/2-inch cube
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