Oven-fried Potato Chips: You can have your potato chips and eat light too! - University of Ottawa He

Oven-fried Potato Chips: You can have your potato chips and eat light too! - University of Ottawa He

ottawaheartalumni.ca

Light and crispy oven-fried potato chips made with red potatoes and sodium-free herbs—perfect as a healthy snack!

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Ingredients

  • Canola cooking spray
  • 1 lb (500g) red potatoes, washed well (about 3 medium potatoes)
  • 1 1/2 tbsp (20 mL) canola oil
  • 2 tsp (10 mL) your choice of sodium-free herb blend

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