Watermelon and Feta Salad with Herb Infused Balsamic Dressing | Culinary Butterfly
Whisk balsamic vinegar with herbs and seasonings, slowly incorporate olive oil for a delicious emulsified dressing—ready to enhance your dishes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Ingredients
- 6 cups mixed greens, chopped
- 2 cups watrmelon, cut into smal squares
- 2 green onion, chopped
- 3/4 cup feta cheese, crumbled
- 1/2 cup light olive oil
- 1/3 cup balsamic vinegar
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
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