Recipes for the Season: Mashed Root Veggies » Bucks County Taste
Not a root veggie lover? This dish will change your mind. Everyone likes mashed potatoes. But greatly underappreciated are the other sweet, root vegetables.
Ingredients
- 4 Tbsp butter
- 2 lb mix of carrot, parsnip, turnip and/or celery root, peeled and cut (see below)
- 1/3 cup chicken broth
- Salt
- Up to ¾ cup half-and-half, warmed
- 3 Tbsp chives, minced
- Black pepper
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