Aloo Gobi | Idaho Potato Commission

Aloo Gobi | Idaho Potato Commission

idahopotato.com

Prepare vegetables: Large diced potatoes with skin on, dice onions. Heat oil in skillet. Add onions and 1/4 teaspoon of cumin to the oil. Stir together and cook until onions become soft, golden and...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.

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Ingredients

  • 2 teaspoons garam masala (prepared the day before)
  • 3 Idaho® potatoes, 100 ct.
  • 5 ounces diced yellow onions
  • 1/4 teaspoon soy salad oil
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 2 teaspoons ground turmeric
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon granulated garlic
  • 1/4 cup green chili peppers, pre-diced (canned, not drained)
  • 2 cups diced tomatoes, (canned, not drained)
  • 1 teaspoon salt
  • 1 head fresh cauliflower
  • 1 cup red kidney beans (canned, not drained)
  • 1/4 cup tap water

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