Aloo Gobi | Idaho Potato Commission
Prepare vegetables: Large diced potatoes with skin on, dice onions. Heat oil in skillet. Add onions and 1/4 teaspoon of cumin to the oil. Stir together and cook until onions become soft, golden and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 2 teaspoons garam masala (prepared the day before)
- 3 Idaho® potatoes, 100 ct.
- 5 ounces diced yellow onions
- 1/4 teaspoon soy salad oil
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 2 teaspoons ground turmeric
- 1/2 teaspoon ground ginger
- 1/2 teaspoon granulated garlic
- 1/4 cup green chili peppers, pre-diced (canned, not drained)
- 2 cups diced tomatoes, (canned, not drained)
- 1 teaspoon salt
- 1 head fresh cauliflower
- 1 cup red kidney beans (canned, not drained)
- 1/4 cup tap water
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