Mushroom Turkey Casserole Recipe

Name: Mushroom Turkey Casserole Recipe
Ingredients: 1/4 cup uncooked wild rice; 3/4 cup dry long grain rice (or mixed grains); 2 cups turkey drippings; 14 ounces condensed cream of mushroom soup; 8 ounces chopped turkey; 1 cup frozen mixed vegetables (corn, carrots and peas); 1 cup grated Parmesan cheese (plus more for serving); 1 to 2 cloves garlic, minced; 3 tablespoons fresh minced onion; 1 tablespoon Worcestershire sauce; 1 teaspoon onion salt; 1/4 teaspoon fresh ground pepper

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This is a great way to use up the leftovers after a turkey dinner. Do not overcook your rice mixture or this will turn out soggy, the rice should be

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