Cinnamon “S” Cookies

Ingredients

• 2 tsp (10 mL) ground cinnamon
• 1/3 cup (75 mL) granulated sugar
• 3 eggs
• 1 cup (250 mL) granulated sugar
• 1/2 cup (125 mL) Vegetable Oil
• 3 cups (750 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour
• 2 tsp (10 mL) baking powder