Bacon pastry twists
Bake easy bacon pastry twists with mustard and egg for a delicious Greek treat. Perfect for any meal or party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
Ingredients
- 1 puff pastry sheet (24cm x 24cm)
- 6 bacon slices, cut vertically in half
- a little mustard
- 1 egg, beaten
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