How to Cook Taro Pancakes
Looking for a delicious way to start your Sunday? Cook taro pancakes for a fluffy, sweet treat that the whole family will adore!
Ingredients
- 1 cup (120g) taro, steamed and mashed
- 1 cup (125g) all-purpose flour
- 1 tablespoon (12g) sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup (240ml) milk (dairy or non-dairy)
- 2 tablespoons (30ml) vegetable oil or melted butter
- 1 teaspoon vanilla extract
- Additional oil or butter for greasing the pan
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