Roasted Pork with Apples and Potatoes | Hy-Vee
This one pan dish conveniently cooks the pork along side apples and potatoes so everything finishes at once!
Ingredients
- 2 pounds boneless pork shoulder
- 4 large apples, cored and sliced
- 3 medium potatoes, peeled and cubed
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 teaspoons dried thyme
- Salt and pepper to taste
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