Marshmallow Popcorn | Rocky Mountain Lodge
This gooey Marshmallow Popcorn is sweet, salty, and delicious! This Marshmallow Popcorn recipe is easy to make and will be gobbled up quickly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainlodge.com.
Ingredients
- 16 cups of popcorn, lightly salted. (you can pop your own popcorn and salt it right after it's done popping, microwave popcorn, or purchased bag popcorn)
- 1 cup (2 sticks) butter
- 16 ounces bag of mini marshmallows
- 3/4 cups light brown sugar, packed
- 1 tsp. vanilla extract
- Flaky salt, or course sea salt
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