Kirsch-Mandel-Konfitüre - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Mason jar
- Measuring spoon
- Ladle
- Spatula
- Jar lid
- Funnel
- Kitchen towel
Ingredients
- 750 g Sauerkirschen
- 500 g Gelierzucker 2:1
- 50 g Zitronensaft
- 50 g Kirschwasser
- 1 Pck. Zitronensäure
- 1 TL neutrales Pflanzenfett
- 50 g Mandelstifte
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