Peach and tomato salsa - Canada Agriculture and Food Museum
This sweet and zesty salsa is fresh, colourful, and quick to prepare - perfect with tortilla chips or as a topping for grilled meats and seafood.
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Cooking tools:
- Vegetable chopper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 2 cups (500 mL) grape, cherry, or plum tomatoes, diced
- 2 small bell peppers (red, yellow, and/or orange), diced
- ½ medium red onion, diced
- 28 fl oz (796 mL) canned peaches (drained) or 3 to 4 fresh peaches, diced
- ¼ cup (60 mL) finely chopped fresh cilantro (or parsley)
- 2 tbsp (30 mL) lime juice (about 2 limes)
- ½ tsp (2.5 mL) salt
- ¼ tsp (1 mL) black pepper
- 1 small jalapeño, finely chopped (optional, for heat)
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