corn tortillas

Name: corn tortillas
Ingredients: 1 cup masa harina, reg or blue if you're feeling frisky; 1/2 teaspoon salt; 3/4 cup warm water; Combine masa and salt in a large bowl, mix well and add the water; Put a ball of dough between 2 sheets of parchment paper or a cut open ziplock bag, and use either a tortilla press or a couple books to flatten into a 6-inch round; Heat an un-greased cast iron griddle, pan or large non-stick pan over medium-high heat; Gently lay one of the tortillas into the pan, and cook about a minute and a half or so on each side, flippping until just beginning to brown

www.thecookingguy.com

Makes 8 tortillas - Dog simple, and frankly so much better than store bought. There’s nuthin like a warm, fresh tortilla. Btw, you can easily cut this recipe in

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Ingredients

1 cup masa harina, reg or blue if you're feeling frisky
1/2 teaspoon salt
3/4 cup warm water
Combine masa and salt in a large bowl, mix well and add the water
Put a ball of dough between 2 sheets of parchment paper or a cut open ziplock bag, and use either a tortilla press or a couple books to flatten into a 6-inch round
Heat an un-greased cast iron griddle, pan or large non-stick pan over medium-high heat
Gently lay one of the tortillas into the pan, and cook about a minute and a half or so on each side, flippping until just beginning to brown