Plant-Based Stuffed Peppers
These packed peppers are filled with plant-based ground burger as a meat-less alternative to traditional stuffed peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Oven
- Pan
- Baking dish
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Colander
- Can opener
- Grater
- Aluminum foil
Ingredients
- 1 (12 oz.) pkg. Impossible Plant-Based Ground Burger
- 1 (15 oz.) can Schnucks kidney beans
- 1 (14.5 oz.) can Red Gold diced tomatoes
- 1 (12 oz.) pkg. Schnucks frozen corn, thawed
- 1 1/2 cups Schnucks shredded Cheddar cheese, divided
- 1 cup rice, cooked
- 1/2 cup Schnucks salsa
- 1 tbsp. cumin
- 1 tbsp. chili powder
- 1 tsp. minced garlic
- 5 bell peppers, halved lengthwise and seeded
- 3 green onions, thinly sliced
- chopped cilantro, optional topping
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