Greek Lamb and Artichoke Skewers with Parsley Sauce | Red Meat Recipes | Weber Grills | Weber US

Name: Greek Lamb and Artichoke Skewers with Parsley Sauce | Red Meat Recipes | Weber Grills | Weber US
Ingredients: ¼ cup/60 milliliters extra-virgin olive oil; Finely grated zest of 1 large lemon; 2 tablespoons fresh lemon juice; 2 tablespoons red wine vinegar; 1½ teaspoon dried oregano; 1 teaspoon minced garlic; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 pounds/910 grams boneless leg of lamb, trimmed of any excess fat and sinew, cut into 1-inch cubes; 1 bag (12 ounces) frozen quartered artichoke hearts, thawed; 3 tablespoons extra-virgin olive oil; 1 tablespoon white wine vinegar; 1 tablespoon finely chopped fresh Italian parsley leaves; ¼ teaspoon minced garlic; ¼ teaspoon Dijon mustard; ¼ teaspoon kosher salt; ⅛ teaspoon freshly ground black pepper; 2 tablespoons whole fresh Italian parsley leaves; 1 lemon, cut into wedges (optional); Cooked rice (optional)

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Ingredients

¼ cup/60 milliliters extra-virgin olive oil
Finely grated zest of 1 large lemon
2 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
1½ teaspoon dried oregano
1 teaspoon minced garlic
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 pounds/910 grams boneless leg of lamb, trimmed of any excess fat and sinew, cut into 1-inch cubes
1 bag (12 ounces) frozen quartered artichoke hearts, thawed
3 tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
1 tablespoon finely chopped fresh Italian parsley leaves
¼ teaspoon minced garlic
¼ teaspoon Dijon mustard
¼ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper
2 tablespoons whole fresh Italian parsley leaves
1 lemon, cut into wedges (optional)
Cooked rice (optional)

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Greek Lamb and Artichoke Skewers with Parsley Sauce | Red Meat Recipes | Weber Grills | Weber US

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Greek Lamb and Artichoke Skewers with Parsley Sauce | Red Meat Recipes | Weber Grills | Weber US

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Ingredients

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