Gulab Jamun Recipe | Soft & Juicy Indian Sweet – Mala Flavors

Ingredients

• 1 cup milk powder
• 1/4 cup all-purpose flour (maida)
• 1/4 tsp baking soda
• 2 tbsp ghee (clarified butter)
• Approx. 1/4 cup warm milk (adjust as needed)
• 1.5 cups sugar
• 1.5 cups water
• 3–4 cardamom pods, crushed
• A few saffron strands (optional)
• 1 tsp rose water (or kewra water)
• 1 tsp lemon juice (prevents crystallization)
• Ghee or oil (as needed, for deep frying)