Gulab Jamun Recipe | Soft & Juicy Indian Sweet
Learn how to make perfect soft and juicy Gulab Jamun at home with this easy step-by-step recipe. Traditional Indian dessert soaked in rose-flavored syrup.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Skillet
- Slotted spoon
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
- Paper towel
Ingredients
- 1 cup milk powder
- 1/4 cup all-purpose flour (maida)
- 1/4 tsp baking soda
- 2 tbsp ghee (clarified butter)
- Approx. 1/4 cup warm milk (adjust as needed)
- 1 1/2 cups sugar
- 1 1/2 cups water
- 3–4 cardamom pods, crushed
- A few saffron strands (optional)
- 1 tsp rose water (or kewra water)
- 1 tsp lemon juice (prevents crystallization)
- Ghee or oil (as needed, for deep frying)
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