Cookie Dough Ice Cream Sandwiches – Eat More Chocolate Eat More Chocolate
These chocolate chip cookie dough ice cream sandwiches are the perfect addition to beat the heat on a hot summer day. Soft chocolate, firm on the outside and ch
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Hand mixer
- Cooling rack
- Silicone baking mat
- Cake tester
- Toothpick
- Rolling pin
- Baking pan
- Baking sheet
- Parchment paper
- Aluminum foil
- Plastic wrap
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- 500ml (2 cups) double (heavy) cream, divided
- 100g (½ cup) light brown sugar, packed
- 113g (½ cup) unsalted butter, softened
- 95g (¾ cup) plain (all-purpose) flour, sifted
- 85g (½ cup) mini dark chocolate chips
- 113g (½ cup) vegetable shortening, softened
- 250g (1¼ cups) light brown sugar, packed
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