Recipe: Mushroom Soup | Junior Gardener

Ingredients

• 1 pound fresh mushrooms
• One shallot, or half of a small onion
• 1 tbsp minced garlic (or 1/2 tsp garlic powder)
• 1/4 tsp dried thyme leaves
• 2 tbsp olive oil
• 2 c bone broth or stock (chicken or beef)
• 2 c heavy cream (or coconut cream for dairy-free option)
• 2 tsp salt
• 1/2 tsp pepper
• Pepper to taste