Mediterranean Meatballs Recipe | Booths Supermarket

Name: Mediterranean Meatballs Recipe | Booths Supermarket
Ingredients: 1 pack of Booths regional meatballs; 150g fresh baby plum tomatoes, halved; 1 medium onion, diced; 1 yellow pepper, diced; A splash of dry white wine, Italian Soave or Frascati work well (pop the rest back to chill to go with the dish); 2 cloves of fresh garlic, finely chopped; Fresh oregano, a sprinkle, snipped; Salt; freshly ground black pepper; Olive oil; Parmesan shavings; A fresh chilli, chopped finely, or a pinch of dried chilli flakes, if you want the dish to be hot and spicy

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Cook the meatballs off in a frying pan, using a little olive oil to prevent them sticking, or under the grill, until they are browned all over. In a

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Ingredients

1 pack of Booths regional meatballs
150g fresh baby plum tomatoes, halved
1 medium onion, diced
1 yellow pepper, diced
A splash of dry white wine, Italian Soave or Frascati work well (pop the rest back to chill to go with the dish)
2 cloves of fresh garlic, finely chopped
Fresh oregano, a sprinkle, snipped
Salt
freshly ground black pepper
Olive oil
Parmesan shavings
A fresh chilli, chopped finely, or a pinch of dried chilli flakes, if you want the dish to be hot and spicy