Keto Chocolate Chip Muffins by Carolyn Ketchum
These bakery-style keto chocolate chip muffins are big and beautiful, and absolutely delicious. Who knew that almond flour muffins could be this light and fluff
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Ingredients
- .5 cup Sour Cream
- 3 Eggs
- .75 tsp Vanilla Extract
- .5 cup Brown Swerve (Sugar Substitute)
- 2 1/2 cups Almond Flour
- .333 cup Unflavored Whey Protein
- 2 tsp Baking Powder
- .25 tsp Salt
- .333 cup Sugar-Free Dark Chocolate Chips
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