Baked Chicken Wings with Flavored Rice and Tangy Sauce
Marinated chicken wings baked over rice with caramelized onions and a tangy sauce for a hearty, all-in-one comfort dish.
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Cooking tools:
- Grater
- Oven
- Stove
- Refrigerator
- Skillet
- Baking dish
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Aluminum foil
- Measuring cup
- Paper towel
- Serving platter
Ingredients
- 1 kilogram chicken wings
- 2 teaspoons chicken spice blend
- 4 tablespoons vegetable oil
- 4 cloves garlic, crushed
- Salt, to taste
- Black pepper, to taste
- 1 cup long-grain rice
- 3 medium onions, sliced
- 200 grams butter
- 2 cloves garlic, crushed
- 6 tablespoons ketchup
- 250 milliliters water
- 2 teaspoons sugar
- 1 white radish (daikon), peeled and grated
- Fresh lemon juice
- 2 tablespoons natural yogurt
- 1 tablespoon mayonnaise
- 1 handful mixed salad greens
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