Gooseberry Crumble Recipe - Great British Chefs

Ingredients

• 560g of gooseberries
• 100g of brown granulated sugar
• 1 tbsp of lemon juice
• 1/2 tsp cinnamon
• 125g of muscovado sugar
• 85g of ground almonds
• 250g of flour
• 125g of butter, cold
• 40g of flaked almonds
• 35g of hazelnuts, nibbed
• nutmeg, freshly grated to taste
• 350ml of double cream
• 350ml of full-fat milk
• 1 vanilla pod
• 4 egg yolks
• 125g of sugar