Ingredients
- 1 1/2 pounds (675 g) chicken wings
- 1/3 cup (3 oz or 85 ml) soy sauce
- 1/3 cup (2.7 oz or 75 g) brown sugar
- 1/3 cup (3 oz or 85 ml) water
- 2 tablespoons (1 oz or 30 ml) rice vinegar
- 2 teaspoons (10 g) hot chili paste
- 1 teaspoon (3 g) ground ginger
- 1 teaspoon (5 ml) sesame oil
- 1/2 teaspoon (1 g) onion powder
- 1/2 teaspoon (1 g) garlic powder
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