Watermelon Peach Pork Pie | Chef Brainy - Chef Brainy

Ingredients

• 1 medium watermelon (about 3 cups, diced)
• 2 ripe peaches (about 1 cup, diced)
• 1 lb (450g) pork shoulder, diced
• 1 pre-made pie crust (or homemade if you prefer)
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
• Salt and pepper to taste
• 1 egg (for egg wash)