Ceviche Tostadas Recipe | King's Hawaiian

Name: Ceviche Tostadas Recipe | King's Hawaiian
Ingredients: 1/4 cup Extra virgin olive oil; 1 teaspoon black sesame seeds; 12 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread; 2 Ripe mangos, diced; 1 Red Bell Pepper, seeded and diced; 1 teaspoon Jalapeno pepper, seeded and diced; 43834 Small Red Onion, diced; 1 Plum tomato, seeded and diced; 2 - 6 ounces Filets of fresh white firm fish like Wahoo, cut into 1/2 inch pieces; 1/2 cup Shrimp, cut into pieces; 1/4 cup Lime juice; 1/4 cup lemon juice; 1 teaspoon kosher salt; 4 tablespoons Mae Ploy sweet chili sauce; 2 tablespoons rice wine vinegar; 1 avocado - diced; 1/4 cup Ranch dressing

kingshawaiian.com

Our Ceviche Toastadas are the fresh coastal twist you didn't know you needed.

Keywords

Ceviche
Tostadas
Mango Pico De Gallo
Avocado Ranch Dressing

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Ingredients

1/4 cup Extra virgin olive oil
1 teaspoon black sesame seeds
12 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread
2 Ripe mangos, diced
1 Red Bell Pepper, seeded and diced
1 teaspoon Jalapeno pepper, seeded and diced
43834 Small Red Onion, diced
1 Plum tomato, seeded and diced
2 - 6 ounces Filets of fresh white firm fish like Wahoo, cut into 1/2 inch pieces
1/2 cup Shrimp, cut into pieces
1/4 cup Lime juice
1/4 cup lemon juice
1 teaspoon kosher salt
4 tablespoons Mae Ploy sweet chili sauce
2 tablespoons rice wine vinegar
1 avocado - diced
1/4 cup Ranch dressing