Indian Banana Skin Chutney | FreshChoice

Indian Banana Skin Chutney | FreshChoice

www.freshchoice.co.nz

In a dry frying pan, toast mustard and cumin seeds over medium-high heat for about 4 minutes or until fragrant. Cool.

View Original

Share this recipe:

Ingredients

  • 2 tsp mustard seeds
  • 1 1/2 cup white sugar
  • 1/4 cup white vinegar
  • 2 green apples, peeled, cored, chopped into 1cm chunks
  • 4 banana peels, trimmed, chopped
  • 1 small brown onion, thinly sliced
  • 1/4 tsp ground cardamom
  • 1 tsp ground ginger
  • 1/2 tsp ground turmeric
  • 1 tsp cracked black pepper
  • 1 1/2 tsp cumin seeds
  • 1/4 cup sultanas

More Like This