Indian Banana Skin Chutney | FreshChoice
In a dry frying pan, toast mustard and cumin seeds over medium-high heat for about 4 minutes or until fragrant. Cool.
Ingredients
- 2 tsp mustard seeds
- 1 1/2 cup white sugar
- 1/4 cup white vinegar
- 2 green apples, peeled, cored, chopped into 1cm chunks
- 4 banana peels, trimmed, chopped
- 1 small brown onion, thinly sliced
- 1/4 tsp ground cardamom
- 1 tsp ground ginger
- 1/2 tsp ground turmeric
- 1 tsp cracked black pepper
- 1 1/2 tsp cumin seeds
- 1/4 cup sultanas
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