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Spinach and cheese bread pudding—vegetarian, makes 6-8 servings, perfect for breakfast, brunch, or dinner. Refrigerate overnight for a delicious, do-ahead main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.
Ingredients
- 3 TB butter, softened
- 1 tsp. dry mustard
- 1-2 tsp. Kosher salt
- 1/2 tsp. pepper
- 1 (8-oz) loaf sourdough, French or Italian bread, cut into 1”-thick slices
- 2 cups shredded Italian blend, Cheddar cheese, or white/orange cheese blend
- 3 large eggs
- 2 cups milk
- 1 10-oz. package frozen chopped spinach, thawed and squeezed dry
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