Pumpkin Spice Granola (Freeze the Base, Bake 4 Batches)

Pumpkin Spice Granola (Freeze the Base, Bake 4 Batches)

www.soupercubes.com

Easy homemade granola with clumpy clusters, pumpkin, apple and warm fall spice. Freeze the base in Souper Cubes trays and bake a fresh batch in 30 minutes.

View full recipe on www.soupercubes.com

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Cooking tools:

  • Candy mold
  • Vacuum sealer
  • Microwave
  • Oven
  • Stove
  • Freezer
  • Baking dish
  • Baking sheet
  • Pot
  • Zip-top bag
  • Mixing bowl
  • Whisk
  • Spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Marker

Ingredients

  • 1-15oz can (about 1 ¾ cups) pumpkin puree
  • 1½ cups unsweetened applesauce
  • ¾ cup packed brown sugar
  • 3 tablespoons oil such as coconut, canola, avocado or vegetable
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon table salt
  • 3 cups old-fashioned rolled oats
  • ½ cup raw sliced almonds
  • ½ cup raw pecans pieces
  • ½ cup unsweetened coconut flakes
  • ½ cup mini semi-sweet chocolate chips
  • ½ cup dried cranberries

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