Shrimp and Grits | Saveur
For those who take their grits seriously, we suggest using the coarse-ground variety for this quintessentially Southern dish.
Ingredients
- 1 Tbsp. salt
- 2 cups coarse-ground grits
- 3 cups milk
- 4 slices bacon, cut crosswise into 1" pieces
- 1 lb. medium shrimp, peeled
- 1 small clove garlic, peeled and chopped
- <sup>1</sup>⁄<sub>4</sub> cup white wine or dry sherry
- <sup>1</sup>⁄<sub>2</sub> cup heavy cream
- 2 Tbsp. minced fresh parsley leaves or thinly sliced scallions
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