Golden Beet and Avocado Endive Salad
A great way to stay in tune with seasons is to EAT the colors reflected to us by Mother Nature. Rich yellows, orange and brown, all delicious root vegetable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catiesorganics.com.
Ingredients
- 4 small golden beets
- 1 garlic clove, minced
- 2 tbsp tarragon
- 1 1/2 tsp stone ground mustard
- 2 tbsp white balsamic
- 1/4 c olive oil
- himalayan salt and pepper, to taste
- 1 avocado, sliced
- 1 head of curly endive
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