Chocolate Hazelnut with Coconut Whipped Cream
Take our Chocolate Hazelnut Yonanas recipe to the next level with a dollop of Coconut Whipped Cream inspired by Happy.Healthy.Life.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yonanas.com.
Cooking tools:
- Frozen dessert maker
- Hand mixer
- Piping bag
- Mixing bowl
- Measuring spoon
- Can opener
- Skillet
- Stove
- Spoon
- Kitchen shears
- Zip-top bag
- Glass
- Refrigerator
- Freezer
Ingredients
- 2 frozen over-ripe bananas
- 2 Tablespoons chocolate hazelnut spread
- 1 can of full fat coconut milk, chilled overnight
- 3 Tablespoons of powdered confectioners' sugar
- 1 teaspoon vanilla extract
- 1/4 shredded coconut
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